Golden Churn launched two innovative new products on 11th August 2016 in Malaysia. The event was held at The Talent Lounge in a funky new restaurant district of Kula Lumpur and had an elegant yet down-to-earth feeling. The event was planned and branded by Salina & Assoc with assistance from GBA, the Golden Churn representative agents in Malaysia.
Jonathan Sekhon – General Manager of Sales, introduced the new products; Golden Churn Spreadable with Extra Virgin Olive Oil and Golden Churn Spreadable with Avocado Oil.
Serena Choong MC’d the event and there was an excellent cooking demo by Datuk Redzuawan Ismail (better known as Chef Wan). Media representatives from newspapers, culinary magazines and digital media were present. The function was a great success with pleasing amount of print coverage and online discussion afterwards.